Easy Ethiopian/Eritrean Vegetarian Cooking


Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of spices paired with daily ingredients such as vegetables, beans and lentils. All dishes will be vegetarian. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. Class is offered virtually. You will be provided an ingredient list and link prior to class.


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18 - &up Selam 2/10 - 2/10 We 06:00 PM - 08:00 PM $35.00 View 25