Easy Ethiopian/Eritrean Cooking


Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of spices paired with daily ingredients such as vegetables, beans and lentils. For the non-vegetarian, we can use different types of meat sauteed with various kinds of flavored butter and healthy oils.  Every step is educational, informative and a dream-like trip into the food culture of these historic countries. 

This class is offered virtually. You will be provided an ingredient list and a virtual class link prior to class.  


Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Read Only
Online Access
18 - &up Selam 1/20 - 1/20 We 06:00 PM - 08:00 PM $35.00 View 25