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Dining with Diabetes

Description

Dining with Diabetes is a hands-on learning program designed to teach practical needs to comply with a health care provider’s instructions. Food demonstrations are included in each lesson to teach quick-and-healthy cooking techniques. Participants will also learn how to count the amount of carbohydrates in food, and how to modify recipes to reduce calories and carbohydrates. Offered in partnership with the UT/TSU Extension.



Classes

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