Registration for Fall 2018 is open and ongoing through December.

Registration for Spring 2019 will open December 3. Classes are available to preview as read-only until that date.

Suppertime Savvy


Tired of eating the same food several days in a row? Using a slow cooker, learn to prepare and preserve small portion meals in advance to freeze now and serve later. This course is perfect for singles, couples, and seniors.

Note: Please pay instructor $7 in class for take-home booklet that includes tips, techniques and tasty recipes.


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