Scheduled Dates

11/20/2019   05:30 PM  08:30 PM

Advanced Canning

The will be held on Wednesday, November 20, 2019
From 05:30 PM until 08:30 PM

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Located in : Cohn School, 119
Instructor: Elizabeth Sanders

Regular Student: $25.00
Pressure canning is a great way to preserve vegetables, soups, and other low acidic foods. In Advanced Canning participants will have the opportunity to gain hands on experience and knowledge about pressure canning as well as take home delicious samples. Offered in partnership with the UT/TSU Extension.

Age Range:  18  -  & UP