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Scheduled Dates


2/21/2019   05:30 PM  08:30 PM


Intermediate Canning

The will be held on Thursday, February 21, 2019
From 05:30 PM until 08:30 PM

(View complete list of dates)

Located in : Cohn School, 119
Instructor: Elizabeth Sanders


Regular Student: $25.00
Food preservation can be more than pickles and jams! In this class, explore more complex recipes and products that can be made using safe food preservation practices. Participants will take home samples and recipes to continue canning on their own at home. All supplies provided.

Age Range:  18  -  & UP

 

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